This week I've grabbed a few good cook books from the library and decided to really make an effort of using the recipes instead of hoarding scanned copies. The first book drew me in from the lush red book cover, it was Nouha Taouk's Whispers from a Lebanese Kitchen. It sounded lovely and as I browsed through it I recognised a lot of the dishes that my mother in law serves. I had some yoghurt at home so I made up more laben. I also wanted to start with something very simple but tasty: the spinach pides or Fatayr as she has in her book. Now it's pro-nounced F'toyeh by my husbands side though. I guess it depends which village you are from ; ) This is how they turned out. I didn't brush these with milk but the second batch I did and so they were more brown. I also made some ham and cheese pizzas for the kids. They weren't too bad but not as flavoursome as mother-in-law's ones. He told her I made them but they were a bit thick and she sai...
A mummy blog about sewing, cooking, crafting and family life with my four gorgeous children..