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Showing posts from January, 2017

January is almost over... almost.

We spent Australia Day (26th Jan) at Parramatta Park. Channel Nine's Morning Show was filming live from there and I waited to get a lovely photo with the every so classy Lisa Wilkinson. It was a really good day. We got up really early and got a short hot air balloon ride. They're tethered to cars so you only go up and down. My youngest daughter was a bit scared but it was fine.
Here are the boys going up with their dad. 

We also ended up watching the 9pm fireworks show. It was pretty awesome. At the end they had two sides going and you didn't know which way to look! They had these fireworks which seemed to stay like little clusters of colour in the sky. It was worth it. I'm glad they did it in the park. A few years ago it was in the park near the school and it wasn't that great. Too many people and not enough food stalls. This year there was a big section for the kids. The wait in line was rather lengthy though. Even during the evening. At least the local council …

Happy 2017: What we did in the holidays

Welcome back everyone! Happy New Year! Hope you had or are still having lots of fun these school holidays! Ours has been terrific. I remember last year wasn't great because it rained but this year Summer totally came to town and it was awesome. Christmas was lovely and then we hung out again at mums on New Years Eve and watched some free fireworks coming from somewhere unknown. Yes, we were up til midnight!

I got a new oven so I made cinnamon scrolls. I think I left them in for too long though as the top row got a bit too brown. Still, they were yum but I need to find the perfect recipe. If you have one let me know.


We had that wonderful Watermelon cake from Black Star Pastry. OMG it's so good.


And I finally got around to making those vine leave rolls. My mother in law would be so happy. She keeps giving me free vine leaves but I keep letting them rot in the fridge but I did have some spares in the freezer which made it easier to roll. I used a combination of this recipe*. In…